1 pork tenderloin about 1 1/2 to 2 lbs.
1 -14oz can of whole cranberry sauce
1/2 tsp onion powder
pinch of nutmeg
Cut tenderloin on long side almost through.
Open out to lay flat.
Place on a lightly greased baking sheet.
Mix all other ingredients together and spoon on top of opened tenderloin.
Bake uncovered at 400 F for 30 to 35 minutes until pork is no longer pink.
This is just awesome!